Hongkong Fried Rice

You may not see the fried rice was presented with a skin that was formed last as shellfish. whether you know? fried rice with shellfish mat this idea my wife. She is very fond the fried rice. Eating fried rice every day was like ....
From this idea was, I took the fried rice cooking contest, eh ... I win ... I champion again. great is not it?

Ingredients:

* 2 cup white rice
* 2 chicken eggs
* 100 grams of peeled shrimp
* 100 grams of pork
* 1 pieces of meat smoke
* 100 grams of legumes
* 4 cloves garlic, minced
* 2 tbsp WEEK ciu / cooking wine
* 1 tsp salt
* ½ tsp pepper powder
* 1 tbsp tirem
* Scallion adequate

How to make:

1. Heat a frying pan with margarine, egg shake, and input in the already hot frying pan. Fry until cooked egg, mixed with using chopsticks (so that eggs can be destroyed small). Once cooked, lift. Aside.
2. Heat oil, once hot, entries chopped garlic, sauté until wilt, add salt and pepper. Entry shrimp, pork, fried until cooked, add legumes, the average mixed. Then the wine entries, leave until boiling.
3. Entry rice and eggs, meat and smoke, mixed until evenly mixed, add sauce and tirem. Stir well until smooth. Finally, the entries onions, mixed flat. Lift, taburi fried onion. Serve with pickle

Siomay

Siomay, is required when the food dim sum. Anyone will love it. Siomay it is not good shape. But once they would continue to smell like ... Why not satisfied if needed.
For a Muslim, If you want to make this siomay, pork can be replaced with chicken meat.

Ingredients:

* Skin siomay
* 500 grams of pork, minced
* 100 grams of shrimp, chopped
* 200 grams Bengkoang, finely chopped
* ½ tbsp sugar
* 1 tsp salt
* ½ tsp pepper
* 1 tsp fish sauce
* 1 segment of ginger, minced
* 1 tsp sesame oil
* 1 egg
* 3 onions, sliced thin

How to make:

1. Toss all ingredients so one (except skin siomay), uleni until mixed evenly.
2. Prepare siomay skin, wrap the dough to them.
3. prepare boiler, steam siomay until cooked. Serve warm

Fried of Pangsit Pork

Portion size: 35 pieces

Materials
Skin:
35 sheets pangsit skin, the form of the box
200 cc oil
Contents:
3 tablespoons oil
2 cloves garlic, minced
2 cm ginger, minced
150 grams of pork, minced
100 grams shrimp, chopped
1 tsp salt
1 tsp sugar
1 / 8 teaspoon pepper powder
1 tablespoon soy sauce salted
1 / 2 tablespoons fish sauce
1 / 2 tablespoon sesame oil
6 tablespoons water
1 leaf stem onion, finely chopped
1 / 2 tablespoons sago flour

How to make
Contents: heat the oil, enter the ginger and garlic, stir fry until fragrant, and enter the pork and shrimp, mixed evenly, cooking until cooked.

Add salt, sugar, pepper powder, salt soy sauce, fish sauce, sesame oil, and 1 / 2 recipe of water, mixed flat.

Enter onions, mixed flat, boil, and then enter the sago flour that has been diluted with 1 / 2 recipe of water, mixed flat, lift.

Take comprised pangsit skin, place 1 tsp dough contents in the middle, olesi edge pangsit skin with a little water to cling easy, take it to the middle, katupkan and press with fingers, and repeat until the material out.

Heat oil, fry until cooked pangsit and brownish in color, lift.

Pangsit usually presented together with crushed red pepper