Hongkong Fried Rice

You may not see the fried rice was presented with a skin that was formed last as shellfish. whether you know? fried rice with shellfish mat this idea my wife. She is very fond the fried rice. Eating fried rice every day was like ....
From this idea was, I took the fried rice cooking contest, eh ... I win ... I champion again. great is not it?

Ingredients:

* 2 cup white rice
* 2 chicken eggs
* 100 grams of peeled shrimp
* 100 grams of pork
* 1 pieces of meat smoke
* 100 grams of legumes
* 4 cloves garlic, minced
* 2 tbsp WEEK ciu / cooking wine
* 1 tsp salt
* ½ tsp pepper powder
* 1 tbsp tirem
* Scallion adequate

How to make:

1. Heat a frying pan with margarine, egg shake, and input in the already hot frying pan. Fry until cooked egg, mixed with using chopsticks (so that eggs can be destroyed small). Once cooked, lift. Aside.
2. Heat oil, once hot, entries chopped garlic, sauté until wilt, add salt and pepper. Entry shrimp, pork, fried until cooked, add legumes, the average mixed. Then the wine entries, leave until boiling.
3. Entry rice and eggs, meat and smoke, mixed until evenly mixed, add sauce and tirem. Stir well until smooth. Finally, the entries onions, mixed flat. Lift, taburi fried onion. Serve with pickle