Thursday, October 16, 2008

Roast Pork


Roast Pork

Ingredients:
½ kg of pork a little fatty
Salt 3 tbsp soy sauce
4 tbsp sweet soy sauce
1 tsp soda cake
6 tbsp water
2 tbsp margarine
3 eggs, onion, mashed

halusan:
2 tbsp coriander
1 / 4 tsp caraway
3 cloves garlic
How to make:
Lumuri meat that is left intact, with a mixture of salty soy sauce, cake soda, water and spices are mashed. Leave for 1-2 hours so that the spices into the meat. More tasty meat that is left in the refrigerator the night. Roast meat in the oven that is heated by fire, while small-thumbed cooked to the average. During the toast, olesi meat dough with a spreader made of a mixture of margarine, onion and sweet soy sauce. Roast until the meat is cooked. Typically less than 1 hour. Slices of meat while still hot and ready hidangk. This meat is delicious eaten with crushed red peper sauce.

No comments: