Fried Ball pork

It was a prescription that this is I want to try, because my wife likes it fried with the ball, somewhere, and see if the ball fried, the eyes are not the shadow of dollars gober avuncular, but there is a shadow ball scrambled the ball in the eyes , I ... Since then, I do find out, how does it yaaa .... ehhhh again blogwalking for my meatball recipe fried,I found it in the Internet's ... thank God.

But after kwetiaw fetched, still remaining dough, but the hands are so stiff dough skin, made fried ball ...


1 / 2 kg of minced pork / chicken chopped
1 / 4 kg of chopped shrimp
1kg Tapioca flour
3 grains of chicken eggs, shake off
8 cloves garlic, puree
1sdt pepper
1sdt salt
1sdt sugar
1sdm salted fish sauce

How to make:
1. Mixed all the dough evenly until the average
2. Of membetuk ball rather large size
3. Fry in oil until submerged, with a small fire
4. When the ball is a little stiff and golden brown, lift, Drain

Serve with sauce condiment bottles

Tips:
1. Fried ball with the hot oil to the fire with water and small, because the fire when his majesty, the ball has been in the chocolate, but the ball still raw and not blossom. So fry fried ball must be patient, if you want to mature quickly, make the ball in the size of which is not too large.
2. When in doubt with a sense of dough, slightly fried, lift, taste, if less flavor can be added to the dough, rounded into form before the ball.