Fried of Pangsit Pork

Portion size: 35 pieces

Materials
Skin:
35 sheets pangsit skin, the form of the box
200 cc oil
Contents:
3 tablespoons oil
2 cloves garlic, minced
2 cm ginger, minced
150 grams of pork, minced
100 grams shrimp, chopped
1 tsp salt
1 tsp sugar
1 / 8 teaspoon pepper powder
1 tablespoon soy sauce salted
1 / 2 tablespoons fish sauce
1 / 2 tablespoon sesame oil
6 tablespoons water
1 leaf stem onion, finely chopped
1 / 2 tablespoons sago flour

How to make
Contents: heat the oil, enter the ginger and garlic, stir fry until fragrant, and enter the pork and shrimp, mixed evenly, cooking until cooked.

Add salt, sugar, pepper powder, salt soy sauce, fish sauce, sesame oil, and 1 / 2 recipe of water, mixed flat.

Enter onions, mixed flat, boil, and then enter the sago flour that has been diluted with 1 / 2 recipe of water, mixed flat, lift.

Take comprised pangsit skin, place 1 tsp dough contents in the middle, olesi edge pangsit skin with a little water to cling easy, take it to the middle, katupkan and press with fingers, and repeat until the material out.

Heat oil, fry until cooked pangsit and brownish in color, lift.

Pangsit usually presented together with crushed red pepper