Sweet And Sour Pork

Ingredients:
300 gr Pork fillet (I prefer that there is fat or his ribs ..)
3 tbsp soy sauce salted (kikkoman / 2 goose)
2 tbsp WEEK ciu (cooking sherry)
1 egg (the shake)
½ cup of cornflour
½ cup of plain flour

Sauce:
2 TSP cornflour (in the little matter of love water soluble)
Salt 2 tbsp soy sauce (Kikkoman / 2 goose)
2 tbsp sugar
¼ garem
3 tbsp tomato sauce
¼ cup white vinegar
1 TSP minced Ginger
1 TSP minced garlic
The pineapple is cut in tipis2 (was according to taste)
Water secukup it (kira2 5 tbsp it) or a packet of canned pineapple, juice packing it up.

Additional vegetables:
Carrot
Bombay onion
Capsicum
Minced garlic

Method:
The meat is in his thick slices kira2 POSTED 1 cm in the marinade at least 1 hour together soy sauce, salt WEEK ciu. Close packing plastic wrap, was in the refrigerator

Make sauce:
Cornflour mixed with a little water / pineapple juice to dissolve
Toss the sugar, tomato sauce, salty soy sauce, vinegar "but was above a small fire continued in the mixed.
After boiling, and all the soluble, entered Ginger and garlic .. Finally enter the sliced pineapple.
Then enter solution flour, stir well to jell. Turn off the stove, set aside.

Toss 2 of the flour until evenly distributed.
Remove the pork in a marinade.
Fry meat of the order to make it:
1. Rolling in the meat in flour
2. Then, in the same dressing egg shake
3. Rolling again in the flour
4. Enter into hot oil (deep frying) of approximately 3 - 5 minutes or until browned
5. Lift and Drain
Repeat step 1 - 5 to flesh out.

Heat oil in frying pan (about 2 tbsp) enter the minced garlic, stir-fry until browned.
Enter wortle, mixed briefly. Then enter Capsicum.
Finally enter the onions, stir-fry until all Continue.
Enter the class flesh in the frying% 2