Pork Chop Steak

Pork Chop steak is good think. Also tenderize the meat once, because it is in-marinate long enough. Looks simple, but it seems .... nyam ... nyam

Ingredients:

* 2 cut Pork Chop (+ 400 grams)
* 1 tbsp mushroom soy sauce
* 1 tbsp sweet soy sauce
* ½ tbsp sugar
* 1 tsp salt
* ½ tsp pepper
* 2 cloves garlic, minced


Ingredients Sauce:

* 1 thinly sliced onion
* 5 fruit thinly sliced button mushrooms
* 1 tbsp oyster sauce
* ½ tsp salt
* ¼ tsp pepper
* 1 tbsp sugar
* ½ tbsp mushroom soy sauce
* ½ tbsp starch that is mixed with water
* 2 tbsp WEEK ciu

How to make:

1. Toss with Pork Chop all ingredients (marinate), and input in the refrigerator for 2 hours +.
2. Sauce: Stir fry until onions wilt, input button mushrooms, mixed flat, entries oyster sauce, sugar, salt, pepper, mushroom sauce, mixed flat. Saint ciu cast, mixed briefly, the water input starch lift.
3. Roast until cooked Pork Chop, flush with saosnya, Serve with carrot and fried potatoes

Fried Ball pork

It was a prescription that this is I want to try, because my wife likes it fried with the ball, somewhere, and see if the ball fried, the eyes are not the shadow of dollars gober avuncular, but there is a shadow ball scrambled the ball in the eyes , I ... Since then, I do find out, how does it yaaa .... ehhhh again blogwalking for my meatball recipe fried,I found it in the Internet's ... thank God.

But after kwetiaw fetched, still remaining dough, but the hands are so stiff dough skin, made fried ball ...


1 / 2 kg of minced pork / chicken chopped
1 / 4 kg of chopped shrimp
1kg Tapioca flour
3 grains of chicken eggs, shake off
8 cloves garlic, puree
1sdt pepper
1sdt salt
1sdt sugar
1sdm salted fish sauce

How to make:
1. Mixed all the dough evenly until the average
2. Of membetuk ball rather large size
3. Fry in oil until submerged, with a small fire
4. When the ball is a little stiff and golden brown, lift, Drain

Serve with sauce condiment bottles

Tips:
1. Fried ball with the hot oil to the fire with water and small, because the fire when his majesty, the ball has been in the chocolate, but the ball still raw and not blossom. So fry fried ball must be patient, if you want to mature quickly, make the ball in the size of which is not too large.
2. When in doubt with a sense of dough, slightly fried, lift, taste, if less flavor can be added to the dough, rounded into form before the ball.

Fried Pork Ribs

This food, just since married. Previously the law often make. Simple but delicious food, but often used as snack.

Ingredients:
1 kg of pork rib (pie kut)
6 tbsp sweet soy sauce
Salt 3 tbsp soy sauce
1 tsp acid
2 tbsp sugar
200 gr flour

Method:
1. Cut the rib, as long as 5 cm.
2. Toss all ingredients, except flour, mixed flat. Leave at least 1 hour to sew flavor.
3. Mix flour, into the meat that has been soaked. Mixed average.
4. Fried rib meat with the fire is. Meat should be submerged in oil.
5. Ready for service

Pork Soy sauce

Pork Soy sauce
Usually to make pork sauce, use 3 layers of meat (san cam). But because my family does not like too san Cam because too much fat, So I use only the meat. baikut also nice to be processed pork sauce.


Ingredients:

* 500 grams of pork, cut
* 4 boiled eggs
* 2 tsp salt
* 1 tsp pepper
* 3 tbsp sweet soy sauce
* 1.5 liters of water
* Oil need to

Fine spices:

* 5 cloves garlic
* 10 red onion
* 1 vertebra ginger

How to make:

1. Stir-fry until fragrant spices fine, entries meat, cooking until the color changed. Add sweet soy sauce, sugar, salt, pepper, mixed flat. Cast water, mixed briefly.
2. All entries into the pan (may presto) and cook until soft. Serve.

Sweet And Sour Pork

Ingredients:
300 gr Pork fillet (I prefer that there is fat or his ribs ..)
3 tbsp soy sauce salted (kikkoman / 2 goose)
2 tbsp WEEK ciu (cooking sherry)
1 egg (the shake)
½ cup of cornflour
½ cup of plain flour

Sauce:
2 TSP cornflour (in the little matter of love water soluble)
Salt 2 tbsp soy sauce (Kikkoman / 2 goose)
2 tbsp sugar
¼ garem
3 tbsp tomato sauce
¼ cup white vinegar
1 TSP minced Ginger
1 TSP minced garlic
The pineapple is cut in tipis2 (was according to taste)
Water secukup it (kira2 5 tbsp it) or a packet of canned pineapple, juice packing it up.

Additional vegetables:
Carrot
Bombay onion
Capsicum
Minced garlic

Method:
The meat is in his thick slices kira2 POSTED 1 cm in the marinade at least 1 hour together soy sauce, salt WEEK ciu. Close packing plastic wrap, was in the refrigerator

Make sauce:
Cornflour mixed with a little water / pineapple juice to dissolve
Toss the sugar, tomato sauce, salty soy sauce, vinegar "but was above a small fire continued in the mixed.
After boiling, and all the soluble, entered Ginger and garlic .. Finally enter the sliced pineapple.
Then enter solution flour, stir well to jell. Turn off the stove, set aside.

Toss 2 of the flour until evenly distributed.
Remove the pork in a marinade.
Fry meat of the order to make it:
1. Rolling in the meat in flour
2. Then, in the same dressing egg shake
3. Rolling again in the flour
4. Enter into hot oil (deep frying) of approximately 3 - 5 minutes or until browned
5. Lift and Drain
Repeat step 1 - 5 to flesh out.

Heat oil in frying pan (about 2 tbsp) enter the minced garlic, stir-fry until browned.
Enter wortle, mixed briefly. Then enter Capsicum.
Finally enter the onions, stir-fry until all Continue.
Enter the class flesh in the frying% 2

The Bali Grill Pig

Method category: Baking (Panggang)
Ingredients / materials:
1.5 kg of boneless Pork Shoulder Roast (roast pork meat without bones)
2 m Butcher string (rope bind meat)

Spices / Spices:
5 Bird eye chillies (Chilli red sauce)
1 TSP Dried shrimp paste (shrimp paste)
Coriander powder 1 tbsp (think powder)
1 tbsp Salt (Salt)
3 cloves Garlics (Garlic)
Galangal powder 1 tbsp (Laos powder)
5 Shallots (Garlic)
1.5 cm Ginger (Ginger)
1 tbsp Oil (Oil)
3 tbsp Lemon grass (Sere)
1 / 2 tbsp Black Peppercorn (coarse black pepper)
3 Kaffir lime leaves (lime leaves)
Turmeric powder 1 tbsp (yellow powder)
7.5 pieces Candlenut (Candlenut)
1 Bay Leaf (bay)
2 tbsp Turmeric water (1 TSP + 25 cc water)


Directions / How to make:
English:
1. Blend all the Spices using food processor or pestle.
2. Open the Pork roast, make some incision inside the Meat. Fill Spices blended in with as stuffing. Roll up the Meat and again tie up with butcher string.
3. Set the oven for 220 degrees, or if you have a barbeque with rotisserie you could use it like it should be done in Bali. Bake about 1 1 / 2 hours.
4. Stand for the rest for about 10 minutes before cutting it. Separate the first krackling the stuffing, then put it in the middle of a serving Dish. Slice the Meat and arrange on the stuffing. then arrange the krackling on top. Serve with Yellow Rice / Steamed Rice and Urap-cream.

Roast Pork

Roast Pork

Ingredients:
½ kg of pork a little fatty
Salt 3 tbsp soy sauce
4 tbsp sweet soy sauce
1 tsp soda cake
6 tbsp water
2 tbsp margarine
3 eggs, onion, mashed

halusan:
2 tbsp coriander
1 / 4 tsp caraway
3 cloves garlic
How to make:
Lumuri meat that is left intact, with a mixture of salty soy sauce, cake soda, water and spices are mashed. Leave for 1-2 hours so that the spices into the meat. More tasty meat that is left in the refrigerator the night. Roast meat in the oven that is heated by fire, while small-thumbed cooked to the average. During the toast, olesi meat dough with a spreader made of a mixture of margarine, onion and sweet soy sauce. Roast until the meat is cooked. Typically less than 1 hour. Slices of meat while still hot and ready hidangk. This meat is delicious eaten with crushed red peper sauce.

Pork Satay

This satay recipe my heritage pork from my grandmother. I had never copy, but that was searched at the time, students have to go someplace
Finally, after interviewing several aunt, also successful, again obtained the prescription.


Ingredients:
1 kg of pork (thigh + little fat)
100 gr hazelnut
1 tbsp coriander, sangrai
1 cm lengkuas, shredded
10 onion
5 cloves garlic
3 oranges Limo
1 tsp acid, diairkan adequate
100 gr Brown Sugar
50 gr white sugar
2 tsp Salt
6 tbsp Soy sauce
Micin just a little

Directions:
1. Meat cut thin-thin long.
2. Puree all ingredients, Mix into the meat already cut. Mixed average. Leave approximately 1 hour in refrigerator (can expect).
3. Puncture the meat in bite sate.
4. Roast until cooked.